§ 8.45.070. Posting requirements—Penalty for noncompliance—Documents available for public review.

A.

Upon issuance by the Director of Health and Human Services or his/her designee, the Director of Health and Human Services or his/her designee shall post at every food facility the inspection summary report, as determined by the Director of Health and Human Services or his/her designee, so as to be conspicuous to the general public and to patrons entering or using the food facility. "Conspicuous to the general public and to patrons" shall mean:

1.

Posted on the front door or in the front window of the facility within five feet (5') of the front door;

2.

Posted in a display case mounted on the outside front wall of the facility within five feet (5') of the front door; or

3.

Posted in a location as directed and determined in the discretion of the Director of Health and Human Services or his/her designee to ensure proper notice to the general public and to patrons.

B.

In the event that a food facility is operated in the same building or space as a separately licensed or permitted business, or in the event that a food facility shares a common patron entrance with such a separately licensed or permitted business, or in the event of both, the Director of Health and Human Services or his/her designee shall post the inspection summary report, in the initial patron contact area, or in a location as determined in the discretion of the Director of Health and Human Services or his/her designee.

C.

The inspection summary report shall not be defaced, marred, camouflaged, hidden or removed. It shall be unlawful to operate a food facility unless the inspection summary report is in place as set forth in this Section. Removal of the inspection summary report is a violation of this Chapter and may result in the suspension or revocation of the public health permit and may be punishable as specified in Section 8.45.100.

D.

The food facility inspection report upon which the inspection summary report is based and all subsequent reports issued by the Director of Health and Human Services or his/her designee shall be maintained at the food facility and shall be available to the general public and to patrons for review upon request. The food facility shall keep the food facility inspection report and all subsequent reports until such time as the Director of Health and Human Services or his/her designee completes the next routine inspection of the facility and issues a new food facility inspection report.

(Ord. C-7581 § 1, 1998)