§ 8.45.010. Definitions.

A.

"Food" means any raw or processed substance, ice, beverage, including water, or ingredient intended to be used as food, drink, confection, or condiment for human consumption.

B.

"Food facility" for the purposes of this Chapter, includes the following:

1.

"Commissary" means a food establishment in which food, containers, equipment, or supplies are stored or handled for use in mobile food facilities, mobile food preparation units, stationary mobile food preparation units.

2.

"Food establishment" means any room, building, or place, or portion thereof, maintained, used, or operated for the purpose of storing, preparing, serving, manufacturing, packaging, transporting, salvaging, or otherwise handling food at the retail level. "Food establishment" includes a restricted food service transient occupancy establishment, as defined herein.

3.

"Mobile food preparation unit" means any mobile food facility or portable food service unit upon which food is prepared for service, sale, or distribution at retail.

4.

"Mobile food vehicle" means any vehicle from which prepackaged or approved unpackaged foods are sold or offered for sale at the retail level. Shall not include a vehicle from which only ice cream or produce is sold or offered for sale.

5.

"Restricted food service transient occupancy establishment" means an establishment of twenty (20) guest rooms or less, that provides overnight transient occupancy accommodation, that serves food only to its registered guests, that serves only a breakfast or similar early morning meal, and no other meals, and with respect to which the price of food is included in the price of the overnight transient occupancy accommodation.

a.

"Restricted food service transient occupancy establishment", notwithstanding Subsection B.5 of this Section, may serve light foods or snacks presented to the guest for self-service.

b.

"Restricted food service occupancy establishment", for purposes of this Section, refers to an establishment as to which the predominant relationship between the occupants thereof and the owner or operator of the establishment is that of innkeeper and guest. For purposes of this Section, the existence of some other legal relationships as between some occupants and the owner or operator shall be immaterial.

6.

"Stationary mobile food preparation unit" means a mobile food preparation unit which operates at a State, County, district, or citrus fair or any approved occasional event and which remains in a fixed position during food preparation and its hours of operation.

(Ord. C-7581 § 1, 1998)