§ 21.15.2332. Restaurant, ready-to-eat food.

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"Ready-to-eat restaurant" means a use, whether it meets the definition of "restaurant" or not, that sells food in a form that is ready to eat at the time of sale, and is primarily designed for takeout, with on-site service area limited to one hundred fifty (150) square feet of dining/in front of counter area. Full service kitchens are not allowed in "ready-to-eat restaurants". Such uses as bakeries, delicatessens, donut shops, ice cream shops, and yogurt shops are common ready-to-eat restaurants.

(Ord. C-7619 § 2, 1999: Ord. C-7326 § 4, 1995: Ord. C-6684 § 4, 1990)

                    
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