§ 21.15.2310. Restaurant.  


Latest version.
  • "Restaurant" means a commercial use engaged in the preparation and sale of food for immediate consumption. A restaurant includes a kitchen containing not less than a double sink, a range, an oven, and an exhaust canopy. Catering is an accessory use to a restaurant.

( ORD-18-0025 § 4, 2018; Ord. C-6684 § 14, 1990: Ord. C-6533 § 1 (part), 1988)